HAPPY NEW YEAR!!!!!
This is officially our first post of 2015:) I am super excited for this year if you can’t tell:)
Now, we all know the deal. New year starts and comes with new resolutions…I will not eat after 7pm (already broken), I will workout EVERY day, maybe even twice on some days sef (I haven’t worked out yet), I will make my bed every morning (yeah…), I will eat better, ad nauseum, abi?
Thank God those are not my resolutions. Well, the last one is but that’s more about portion control and fewer sweets (I didn’t say no sweets though). The real test for me will be when I get back to work because we get good, catered lunch options.
But don’t get me wrong – I am all for resolutions. I just think they should be year round. Write them down and then write actionable steps that lead to your end goal. Otherwise, forget it.Find someone to hold you accountable – Bekah is one of mine. That’s why I keep posting my sewing goals on the blog – so it’s out there and you all can call me on stuff.
Anyway, in my bid to eat healthy I am going to eat more soups. A lot of soups I like are cream based but one of my favourite soups is one I tried at my old church, Italian wedding soup. I’d never heard of it before and I really haven’t seen it anywhere else since then but I never forgot it. So today, after three years of not tasting that soup, I decided to make a batch of it. I found a recipe on The Kitchn and went from there. Here it is:
The ingredients – Romano cheese, Parmesan cheese, ground beef, panko breadcrumbs, kale, eggs, olive oil, yellow onions, garlic cloves, salt, allspice, Italian seasoning. Continue reading